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    You are in: Home / Recipes / Apple Tart from Normandie Recipe
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    Apple Tart from Normandie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    AdriMicina's Note:

    From a French cookbook, this Normand apple tart is very simple yet rich, best served warm, with a scoop of vanilla ice cream, a dollop of whipped cream, or even on its own.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Preheat oven 170°C and grease a 22cm round ovenproof pie dish Put flour and sugar in a food processor, process until well combined Add chilled butter and pulse until mixture is crumbly, add egg and vanilla and process until dough forms a ball (add 1-2 tbsp chilled water if needed).
    2. 2
      Chill dough for 20 minutes Peel and core apples, cut each in 8 slices, put slices in a bowl with the lemon juice In a bowl whip eggs and egg yolk with the sugar, add cinnamon and cream, set aside Roll out pastry to 2-3 mm thickness, line the greased pie dish, prick the bottom with a fork, arrange apple slices decoratively in the pastry shell, cover with egg mixture and bake 45-60 minutes, until pastry is golden and filling is set (cover with foil if browning too quickly) When warm dust with powdered sugar and cinnamon.

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    Nutritional Facts for Apple Tart from Normandie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.5
     
    Calories from Fat 309
    52%
    Total Fat 34.4 g
    52%
    Saturated Fat 20.4 g
    102%
    Cholesterol 228.3 mg
    76%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 3.8 g
    15%
    Sugars 25.9 g
    103%
    Protein 9.2 g
    18%

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