Total Time
Prep 10 mins
Cook 30 mins

A quick dessert and a great way to make use of the wonderful fall apple harvest.

Ingredients Nutrition


  1. Place the puff pastry on a cookie sheet.
  2. Top with the sliced apples.
  3. Dot on the butter.
  4. Sprinkle on the sugar and bake at 350 for 30 minutes.
  5. Serve warm with ice cream or whipped cream.


Most Helpful

Wow, I will be making this recipe very often. It is so delicious and easy to put together. No major prep work or anything. Did make a change to the recipe - I used brown sugar and added some ground cinnamon and freshly grated nutmeg to the apples. Otherwise, wow amazing! I made my own quick puff pastry recipe for this and yes! I need to buy more apples. Awesome recipe. Thanks for posting.

Roxanne J.R. March 01, 2010

I made this for dessert tonight. I used a variety of apples and glazed with an apple jelly glaze I made. This was simple and delicious.

LMillerRN October 25, 2008

This is VERY good and totally easy to make! I didn't have any puff pastry on hand so I substituted pie crust. Very good.

My mother never taught me to cook October 20, 2008

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