Apple Tarragon Stuffing for Pork

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The cook time is the time needed to make the stuffing

Ingredients Nutrition

Directions

  1. Saute the onions in the butter until translucent Add apple, celery& parsley, mix well Season with salt& pepper.
  2. Add bread cubes and stir well so they soak up all the butter Add remaining ingredients and mix well Stuff the pork.

Reviews

(1)
Most Helpful

A delicate blending of flavors for a delicious stuffing. The roasted almonds gave crunchy character to the bite. Super easy and will make over and over again. Thanks, Bergy!

Southern Lady February 28, 2006

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