Apple Tarragon Granita

Be the first to review
READY IN: 4mins
Recipe by threeovens

A refreshing dessert or treat.

Ingredients Nutrition

Directions

  1. Place sugar and tarragon in a food processor and pulse until the tarragon is finely ground and the sugar is green; transfer to a medium bowl and whisk in apple juice and lemon juice.
  2. Let stand 10 minutes, stirring occasionally so that sugar dissolves completely.
  3. Pour mixture into a 9 inch square pan and place in freezer; stir, by pulling a fork through mixture, every 45 minutes until frozen, about 4 hours.
  4. Serve in chilled dishes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a