Apple Tapioca
"I love warm tapioca with big chunks of apples and cinnamon! This is a yummy dessert on a cold day."
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
6 desserts
- Serves:
- 4-6
ingredients
- 1⁄3 cup dry tapioca
- 1 cup packed light brown sugar
- 4 cups sliced tart apples
- 2 cups water
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
directions
- Measure and mix all the ingredients and let them sit for 5 minutes in a pan.
- Bring to a boil stirring often.
- Simmer until the apples are tender (around 12 minutes).
- Serve warm with Ice Cream!
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RECIPE SUBMITTED BY
I love cooking terrific food. Recipes that include chocolate tend to be my favorites. Unfortunately, I have a few kids who moan and groan whenever I cook something healthy. This is usually every night! I have referred many teachers to this site and have even used it for a class who was looking up International Meals for a special Parents Night!
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Update: We have been making our kids cook one night a week. This is working very well since they are learning great skills as well as learning to eat new foods (since they made it). The rules are ---balanced meal (meat, starch, veggie or two), you cannot make the same dinner two weeks in a row, and clean as you go!
