Total Time
Prep 15 mins
Cook 20 mins

A great Fall dessert after a trip to the orchard.

Ingredients Nutrition


  1. Beat egg yolks and egg whites together until light in color.
  2. Beat in cream.
  3. Add nutmeg to taste.
  4. Add apples.
  5. Apples should thicken mixture, add more if necessary.
  6. Melt butter in a skillet.
  7. Add apple mixture and fry until firm.
  8. Turn over and fry until cooked through.
  9. Add slices of fried apples on top and sprinkle with powdered sugar.

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