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This was super moist and really "sinfully" delicious. I too substituted the "fresh apples" with a tin of pie apples. I never made the syrup mixture, but did however indulge with a huge "dollop" of freshly whipped cream. A really winner! Thank you so much for sharing. I will be serving this again on Christmas Eve.

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Iluv2cook59 December 16, 2007

This was such an easy recipe. The only change I made was to use Splenda instead of sugar. This is will be fixed at my house all the time. Thank you for sharing this wonderful recipe.

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Bev. E. September 09, 2007

Deliciously moist and tasty. Had to substitute sliced apple for pie apple mix. I doubled the mix but won't double the syrup in the future as I never used all of it. If you don't want your tart too sweet it is a good idea to half the sugar in the syrup.

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Dee #40 July 02, 2006
Apple Syrup Cake