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    You are in: Home / Recipes / Apple Syrup Cake Recipe
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    Apple Syrup Cake

    Apple Syrup Cake. Photo by jahoey

    1/3 Photos of Apple Syrup Cake

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    Bokenpop aka Madeleine's Note:

    This is one of my best loved desserts because it brings back childhood memories of huge Sunday lunches with family and friends.

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    Units: US | Metric




    1. 1
      Cream butter and sugar.
    2. 2
      Add eggs one by one beating well after each addition.
    3. 3
      Sift dry ingredients together and add to mixture.
    4. 4
      Add milk mixing well.
    5. 5
      Add vanilla extract.
    6. 6
      Pour into greased Pyrex dish (9'' x 12") and spread evenly.
    7. 7
      Pack apple pieces evenly over batter.
    8. 8
      Bake at 350F for 30 minutes checking at 25 minutes.
    9. 9
      Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven.
    10. 10
      Serve as a cake or dessert with custard or cream.

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    Ratings & Reviews:

    • on December 16, 2007


      This was super moist and really "sinfully" delicious. I too substituted the "fresh apples" with a tin of pie apples. I never made the syrup mixture, but did however indulge with a huge "dollop" of freshly whipped cream. A really winner! Thank you so much for sharing. I will be serving this again on Christmas Eve.

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    • on September 09, 2007


      This was such an easy recipe. The only change I made was to use Splenda instead of sugar. This is will be fixed at my house all the time. Thank you for sharing this wonderful recipe.

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    • on July 02, 2006


      Deliciously moist and tasty. Had to substitute sliced apple for pie apple mix. I doubled the mix but won't double the syrup in the future as I never used all of it. If you don't want your tart too sweet it is a good idea to half the sugar in the syrup.

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    Nutritional Facts for Apple Syrup Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 10.0 g
    Cholesterol 145.6 mg
    Sodium 293.1 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 1.3 g
    Sugars 43.5 g
    Protein 6.2 g

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