This tasted great, but it didn't "look" as I expected it to. I guess I would have liked a bit more liquid or something to help everything "mush" together. Perhaps I just cooked it too long... Still it was a great Thanksgiving sweet potato dish.
I've used this recipe for several years, it is a favorite of my guests and a great alternative to the too sweet standard sweet potato casseroles. I
I topped it with Fat Free Cool Whip and serve dit for dessert!
This was another nice sweet potato casserole without being too overly sweet.
I liked this pretty well. I found the nutmeg flavor a bit strong, and I think that next time I make it, I'll change the seasonings to cinnamon, ginger, and cloves or maybe allspice.
This is delicous. I made it for Christmas, and made again the other day. I did cut back on the brown sugar to 1/2 a cup. Wonderful!!!