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This tasted great, but it didn't "look" as I expected it to. I guess I would have liked a bit more liquid or something to help everything "mush" together. Perhaps I just cooked it too long... Still it was a great Thanksgiving sweet potato dish.

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Gay Gilmore December 08, 2001

I've used this recipe for several years, it is a favorite of my guests and a great alternative to the too sweet standard sweet potato casseroles. I

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Jean Pendley November 14, 2001

I topped it with Fat Free Cool Whip and serve dit for dessert!

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Cara R. October 07, 2006

This was another nice sweet potato casserole without being too overly sweet.

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oriana September 27, 2004

I liked this pretty well. I found the nutmeg flavor a bit strong, and I think that next time I make it, I'll change the seasonings to cinnamon, ginger, and cloves or maybe allspice.

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batifol December 27, 2003

This is delicous. I made it for Christmas, and made again the other day. I did cut back on the brown sugar to 1/2 a cup. Wonderful!!!

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marybeth January 30, 2002
Apple Sweet Potato Bake