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    You are in: Home / Recipes / Apple Sweet Potato Bake Recipe
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    Apple Sweet Potato Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 08, 2001

      This tasted great, but it didn't "look" as I expected it to. I guess I would have liked a bit more liquid or something to help everything "mush" together. Perhaps I just cooked it too long... Still it was a great Thanksgiving sweet potato dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2001

      I've used this recipe for several years, it is a favorite of my guests and a great alternative to the too sweet standard sweet potato casseroles. I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      I topped it with Fat Free Cool Whip and serve dit for dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2004

      This was another nice sweet potato casserole without being too overly sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2003

      I liked this pretty well. I found the nutmeg flavor a bit strong, and I think that next time I make it, I'll change the seasonings to cinnamon, ginger, and cloves or maybe allspice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2002

      This is delicous. I made it for Christmas, and made again the other day. I did cut back on the brown sugar to 1/2 a cup. Wonderful!!!

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    Nutritional Facts for Apple Sweet Potato Bake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 192.6 mg
    8%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 36.0 g
    144%
    Protein 1.3 g
    2%

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