Apple Sweet Potato Bake
Added November 06, 2001 | Recipe #13744
Total Time:
Prep Time:
Cook Time:
Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious also.
Directions:
1
In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples.
2
Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples.
3
Dot with half the butter.
4
Repeat layers.
5
Cover and bake at 350° for 15 minutes.
6
Baste with pan juice.
7
Bake, uncovered, 15 minutes longer or until apples are tender.
Ratings & Reviews:
This tasted great, but it didn't "look" as I expected it to. I guess I would have liked a bit more liquid or something to help everything "mush" together. Perhaps I just cooked it too long... Still it was a great Thanksgiving sweet potato dish.
10 people found this review Helpful.
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I've used this recipe for several years, it is a favorite of my guests and a great alternative to the too sweet standard sweet potato casseroles. I
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I topped it with Fat Free Cool Whip and serve dit for dessert!
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Read All Reviews (6)
Nutritional Facts for Apple Sweet Potato Bake
Serving Size: 1 (137 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 245.9
Calories from Fat 54
21%
Total Fat 6.0 g
9%
Saturated Fat 3.7 g
18%
Cholesterol 15.2 mg
5%
Sodium 185.8 mg
7%
Total Carbohydrate 48.9 g
16%
Dietary Fiber 3.5 g
14%
Sugars 35.8 g
143%
Protein 1.2 g
2%
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