Prep 15 mins
Cook 0 mins
Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe is from Pillsbury Cool Cooking for Hot Days cookbooklet, July 1997 #197.
- 4 cups coleslaw mix, purchased
- 1⁄4 cup sliced green onion
- 2 medium granny smith apples, cubed
- 3 tablespoons sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon apple pie spice
- 3 tablespoons cider vinegar
- 2 tablespoons oil
- In a large bowl, toss together all salad ingredients.
- In a small bowl, blend together the dressing ingredients. Pour this over the salad mix and toss until well coated with dressing. Keep refrigerated until time to serve.
Oh this is very good, I love the addition of the apple pie spice, I made this in the morning but won't add in the apples until serving time, such as Spicy Gal I also added in some dried cranberries, we will enjoy this I am sure, thanks Lori!
Absolutely wonderful. We added a Trader Joe's mix of cranberries & golden raisins. It really adds a great complementary flavor. Can't say enough about this recipe, I love to make it for company.
I love this and make it over and over! I leave out the green onions, because I seldom have them. Any type apple will do, but I like the tart ones best. Blend the dressing in a small blender, and just throw in a touch of cinnamon, nutmeg, and cloves. Oh, and I also use splenda. Practically NO calories!