Apple Summer Slaw

Total Time
15mins
Prep
15 mins
Cook
0 mins

Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe is from Pillsbury Cool Cooking for Hot Days cookbooklet, July 1997 #197.

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Ingredients

Nutrition

Directions

  1. In a large bowl, toss together all salad ingredients.
  2. In a small bowl, blend together the dressing ingredients. Pour this over the salad mix and toss until well coated with dressing. Keep refrigerated until time to serve.