Apple Summer Slaw

READY IN: 15mins
Recipe by lauralie41

Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe is from Pillsbury Cool Cooking for Hot Days cookbooklet, July 1997 #197.

Top Review by Kittencal@recipezazz

Oh this is very good, I love the addition of the apple pie spice, I made this in the morning but won't add in the apples until serving time, such as Spicy Gal I also added in some dried cranberries, we will enjoy this I am sure, thanks Lori!

Ingredients Nutrition

Directions

  1. In a large bowl, toss together all salad ingredients.
  2. In a small bowl, blend together the dressing ingredients. Pour this over the salad mix and toss until well coated with dressing. Keep refrigerated until time to serve.

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