Apple Sultana Loaf

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READY IN: 50mins
Recipe by Wendys Kitchen

This is a delicious afternoon treat. My family does not like sultanas so I just leave them out. A Donna Hay recipe.

Ingredients Nutrition


  1. Preheat oven to 160 degrees Celsius.
  2. To make apple filling combine all ingredients.
  3. Place flour, caster sugar and sultanas in a large bowl and mix well.
  4. Make well in centre and gradually add milk and cream.
  5. Stir until soft dough forms.
  6. Knead dough untul smooth and elastic.
  7. Roll dough into 20cm x 40cm rectangle.
  8. Top with apple mixture/.
  9. Roll dough to enclose mixture.
  10. Brush top with egg and sprinkle with white sugar.
  11. Place in greased loaf tin and cook 35-40 minutes.

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