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    You are in: Home / Recipes / Apple Sugar Cake Recipe
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    Apple Sugar Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 07, 2010

      easy good tasting pretty every one should try this cake its just good went into freezer its boys house thnks zaar to i used sugar in the raw for topping ,its my new best baking friend ur 6

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    • on April 04, 2010

      I agree wholeheartedly with Rita - this is a wonderful cake! I was planning to bake something different for this morning's meeting, but yeast bread rises on it's own schedule, so I whipped this together, and it didn't disappoint! The apples are soft and contrast beautifully with the crunchy cinnamon-sugar topping. This was ready in 40 minutes; I was afraid it would become too dark if I left it any longer - be aware of your oven's temparature. Lovely, just lovely, ellie! Made for Veggie Swap 21, for April's VIP Chef!

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    • on November 24, 2009

      WOW, this cake is outstanding! It is so custardy in the centre and sugary crunchy on top. Mmm, the apples and cinnamon go so well together and make for a lovely autumn treat! I made half the recipe using milk, 1/4 cup sugar and nine slices of apple. It turned out beautifully and will surely be made again! What a great cake for company or just for yourself! :) Made and reviewed for Veggie Swap #16 Novembre 09.

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    • on January 08, 2008

      Lovely cake - I really liked the crunchiness of the sugar on top...however I did reduce the amount of sugar in the cake itself(to about 2/3 of a cup).

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    • on June 28, 2007

      Wonderful! This is the way I enjoy cakes. No fosted loaded cake here. Just the wonderful apples. I made in my food processor with ease and quickeness. Thanks.

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    Nutritional Facts for Apple Sugar Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 105
    29%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 82.9 mg
    27%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.9 g
    127%
    Protein 5.5 g
    11%

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