easy good tasting pretty every one should try this cake its just good went into freezer its boys house thnks zaar to i used sugar in the raw for topping ,its my new best baking friend ur 6
I agree wholeheartedly with Rita - this is a wonderful cake! I was planning to bake something different for this morning's meeting, but yeast bread rises on it's own schedule, so I whipped this together, and it didn't disappoint! The apples are soft and contrast beautifully with the crunchy cinnamon-sugar topping. This was ready in 40 minutes; I was afraid it would become too dark if I left it any longer - be aware of your oven's temparature. Lovely, just lovely, ellie! Made for Veggie Swap 21, for April's VIP Chef!
WOW, this cake is outstanding! It is so custardy in the centre and sugary crunchy on top. Mmm, the apples and cinnamon go so well together and make for a lovely autumn treat! I made half the recipe using milk, 1/4 cup sugar and nine slices of apple. It turned out beautifully and will surely be made again! What a great cake for company or just for yourself! :) Made and reviewed for Veggie Swap #16 Novembre 09.
Lovely cake - I really liked the crunchiness of the sugar on top...however I did reduce the amount of sugar in the cake itself(to about 2/3 of a cup).
Wonderful! This is the way I enjoy cakes. No fosted loaded cake here. Just the wonderful apples. I made in my food processor with ease and quickeness. Thanks.