Apple-Stuffing Mini Meatloaves

READY IN: 55mins
Recipe by Phoenix Food Queen

I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!

Top Review by JenniferK2

Wonderful meatloaf! I had to use all ground beef because my store was out of the meatloaf mixture packages and I think that would have added more flavor (I don't eat veal so it would have been a beef/pork mixture). I shredded the apple and celery in the food processor to hide "chunks" from my son. The texture was a bit softer than I would like but I know that is because I omitted the eggs (substituting a pkg of unflavored gelatin) due to a food allergy. Will be making again for sure!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F; spray 15x10-inch pan with sides with cooking spray.
  2. In 4-quart bowl, beat eggs. Add contents of seasoning and stuffing packets, meatloaf mixture, apple, celery, milk and Worcestershire sauce to eggs; stir until thoroughly combined. Shape mixture in to 6 (4x3 inch) loaves; place in sprayed pan.
  3. Bake at 350°F for 30-40 minutes or until thoroughly cooked in center. Let meat loaves stand while making gravy.
  4. Remove meat loaves from pan; place on large serving platter. Garnish with parsley sprigs.
  5. Best served over rice.

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