Prep 45 mins
Cook 45 mins
I generally don't like traditional stuffings but this has always been a winner in my cookbook. I like to add some extra dried sage on top of the stuffing right before baking.
- 6 slices white bread, torn into small pieces
- 3 apples, peel and cut fine (Don't use Delicious apples)
- 1⁄2 teaspoon dried sage
- 3⁄4 teaspoon salt
- 1 dash pepper
- 1⁄2 cup margarine
- 1 medium onion, chopped fine
- 1⁄2 cup milk
- 1 egg, beaten
- Mix bread through pepper in a bowl and set aside.
- Melt margarine over stovetop and add chopped onion.
- Simmer a few minutes.
- Remove from stove and add milk and egg.
- Pour this mixture over dry ingredients and mix well.
- Bake in greased casserole pan at 375 degrees for 30-45 minutes.
Good stuffing recipe. Received compliments all around the Thanksgiving table.
I also don't generally like stuffing but this recipe seemed different and promising. Didn't disappoint at all. I had to cut back as I was making it just for myself; didn't get the proportions quite right and it was a little dry but still quite tasty. Looking forward to making a whole batch to share and delight someone else!
This was excellent!!! My Mom always makes an apple stuffing and I couldn't use it this year because I bought a deboned turkey roast. This is sooooo yummy - my kids gobbled it all up. I recommend cooking it uncovered for a while - I cooked it covered and it was a little too moist until I took the cover off for a bit. Very highly recommended - if you have never had apple stuffing you should try this one!