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    You are in: Home / Recipes / Apple Stuffing Recipe
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    Apple Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    This stuffing is particularly good with pork. Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook salt pork until crisp.
    2. 2
      Remove from pan and cook celery and onion in fat until vegetables are tender.
    3. 3
      Add apples and sugar; cover pan and cook until apples are tender.
    4. 4
      Combine bread crumbs, parsley, seasonings and salt pork; mix well.
    5. 5
      Add cooked apple mixture and mix thoroughly.

    Ratings & Reviews:

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    Nutritional Facts for Apple Stuffing

    Serving Size: 1 (713 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.6
     
    Calories from Fat 251
    47%
    Total Fat 27.9 g
    42%
    Saturated Fat 9.9 g
    49%
    Cholesterol 27.8 mg
    9%
    Sodium 1034.5 mg
    43%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 3.8 g
    15%
    Sugars 39.1 g
    156%
    Protein 6.3 g
    12%

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