Apple Stuffing

Molly53's Note:

This stuffing is particularly good with pork. Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 3.5 cups

• 1/4 lb salt pork, diced
• 1/2 cup diced celery
• 1/2 cup onion, peeled and minced
• 2 cups apples, peeled and diced
• 1/2 cup sugar
• 1 cup breadcrumbs
• 2 tablespoons parsley, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions:

1. Cook salt pork until crisp.
2. Remove from pan and cook celery and onion in fat until vegetables are tender.
3. Add apples and sugar; cover pan and cook until apples are tender.
4. Combine bread crumbs, parsley, seasonings and salt pork; mix well.
5. Add cooked apple mixture and mix thoroughly.