Apple Stuffed Pork Loin Chops

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Total Time
1hr 25mins
Prep 35 mins
Cook 50 mins

Ingredients Nutrition

  • vegetable oil cooking spray
  • 4 (8 ounce) butterfly pork loin chops
  • 1 12 cups fine dry breadcrumbs
  • 1 medium granny smith apple, cored,peeled and diced
  • 14 cup sweetened dried cranberries
  • 1 tablespoon extra-light vegetable oil spread, melted (7 g fat per Tbsp)
  • 12 cup orange juice
  • 2 tablespoons water
  • 12 teaspoon salt
  • 14 teaspoon cinnamon
  • 12 teaspoon sage
  • 1 teaspoon dried rosemary

Directions

  1. Preheat oven to 350 deg.
  2. Spray a 9X13 inch baking pan with vegetable oil cooking spray.
  3. Set aside.
  4. Trim all visible fat from pork chops.
  5. Cut chops in half.
  6. Cut a pocket in each pork chop half for stuffing.
  7. Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
  8. Stuff approximately 1/3 cup of mixture into each pork chop half.
  9. Place stuffed chops in prepared pan.
  10. Sprinkle with rosemary.
  11. Bake uncovered for 40-50 minutes, or until cooked throughly.
Most Helpful

5 5

4 5

This was very very good. my husband came home & said "it smells like Thanksgiving in here!' like the other review, I used stuffing instead of bread crumbs & it really was awesome. I love how the liquid ingredients create a sort of gravy - make mashed potatoes w/ this & it's perfect.