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    You are in: Home / Recipes / Apple Stuffed Pork Loin Chops Recipe
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    Apple Stuffed Pork Loin Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    35 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • vegetable oil cooking spray
    • 4 (8 ounce) butterfly pork loin chops
    • 1 1/2 cups fine dry breadcrumbs
    • 1 medium granny smith apple, cored,peeled and diced
    • 1/4 cup sweetened dried cranberries
    • 1 tablespoon extra-light vegetable oil spread, melted (7 g fat per Tbsp)
    • 1/2 cup orange juice
    • 2 tablespoons water
    • 1/2 teaspoon salt
    • 1/4 teaspoon cinnamon
    • 1/2 teaspoon sage
    • 1 teaspoon dried rosemary

    Directions:

    1. 1
      Preheat oven to 350 deg.
    2. 2
      Spray a 9X13 inch baking pan with vegetable oil cooking spray.
    3. 3
      Set aside.
    4. 4
      Trim all visible fat from pork chops.
    5. 5
      Cut chops in half.
    6. 6
      Cut a pocket in each pork chop half for stuffing.
    7. 7
      Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
    8. 8
      Stuff approximately 1/3 cup of mixture into each pork chop half.
    9. 9
      Place stuffed chops in prepared pan.
    10. 10
      Sprinkle with rosemary.
    11. 11
      Bake uncovered for 40-50 minutes, or until cooked throughly.

    Ratings & Reviews:

    • on October 24, 2012

      55

    • on January 17, 2011

      55

    • on October 07, 2010

      45

      This was very very good. my husband came home & said "it smells like Thanksgiving in here!' like the other review, I used stuffing instead of bread crumbs & it really was awesome. I love how the liquid ingredients create a sort of gravy - make mashed potatoes w/ this & it's perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple Stuffed Pork Loin Chops

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 157
    43%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.1 g
    25%
    Cholesterol 88.4 mg
    29%
    Sodium 378.1 mg
    15%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.0 g
    20%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    extra-light vegetable oil spread

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