Apple Stuffed Pork Chops

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READY IN: 50mins
Recipe by Lizzie Rodriquez


Ingredients Nutrition


  1. Combine 2 tablespoons port, apple, and the next 4 ingredients (apple through sugar), stirring well.
  2. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup apple mixture into each pocket. Sprinkle pork evenly with 1/2 teaspoon salt and pepper.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add 4 pork chops. Cook 7 minutes or until done. Remove pork from pan; keep warm. Repeat procedure with remaining pork.
  4. Combine 1/2 teaspoon salt and flour in a medium bowl, stirring with a whisk. Gradually add 3 tablespoons port and broth, stirring with a whisk. Add mixture to pan, scraping pan to loosen brown bits; Bring to a simmer over low heat; cook 5 minutes or until thick, stirring constantly. Serve sauce with pork.

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