This was a nice and simple recipe to put together and we enjoyed it but we felt that it needed a little extra spice or flavor to the stuffing. Next time I will try adding some cinnamon or nutmeg and maybe some dried cranberries, raisins or chestnuts to the stuffing. I also dredged the chops in flour before searing for extra color and flavor as well. Thanks for posting...we will be making again!
We wrapped the whole stuffed in bacon for extra pork goodness; turned out great!
An enjoyable dish, pretty easy to make. I added 1/4 of a finely chopped red pepper to add colour and veggie content. I also didn't use chicken broth as I found the stuffing moist enough.