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This was a nice and simple recipe to put together and we enjoyed it but we felt that it needed a little extra spice or flavor to the stuffing. Next time I will try adding some cinnamon or nutmeg and maybe some dried cranberries, raisins or chestnuts to the stuffing. I also dredged the chops in flour before searing for extra color and flavor as well. Thanks for posting...we will be making again!

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Vino p.o. prn October 28, 2008

We wrapped the whole stuffed in bacon for extra pork goodness; turned out great!

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Mewnshine November 15, 2007

An enjoyable dish, pretty easy to make. I added 1/4 of a finely chopped red pepper to add colour and veggie content. I also didn't use chicken broth as I found the stuffing moist enough.

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Amethyst42 April 17, 2007
Apple Stuffed Pork Chops