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    You are in: Home / Recipes / Apple Stuffed Pork Chops Recipe
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    Apple Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Wendy W88's Note:

    This is a great dish, especially in the Fall when you can pick fresh apples and get the cider from an orchard. Recipe can be doubled or tripled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cider Sauce

    Directions:

    1. 1
      For Chops: Cut a pocket in each chop from rib side, widening pocket without cutting through chop.
    2. 2
      Shred 1 tsp orange peel, (for sauce),set aside.
    3. 3
      Squeeze orange, reserving juice.
    4. 4
      In medium saucepan, melt butter.
    5. 5
      Add onion and cook until tender.
    6. 6
      Remove from heat.
    7. 7
      Stir in bread crumbs, apple, and 1 Tbsp orange juice.
    8. 8
      Add sage and pepper; fill pockets with stuffing.
    9. 9
      Brush both sides of chops with some of remaining orange juice.
    10. 10
      Place in 8" square baking dish.
    11. 11
      Bake in 325* oven for 50-60 minutes, or until meat is no longer pink.
    12. 12
      Baste chops occasionally with orange juice.
    13. 13
      Serve with cider sauce and garnish with fresh sage, if desired.
    14. 14
      Cider Sauce: In small saucepan, melt butter.
    15. 15
      Stir in cornstarch and cinnamon, mixing well.
    16. 16
      Gradually stir in apple cider.
    17. 17
      Add raisins and orange peel; cook, stirring constantly over medium heat until thickened and bubbly, about 3-4 minutes.
    18. 18
      Serve with apple stuffed chops.

    Ratings & Reviews:

    • on April 09, 2008

      45

      There is a hefty preparation time for this dish. Look for two hours before putting the chops into the oven. I made six chops, but I more than tripled the recipe, using 1/4 cup chopped onion and 2 cups of chopped apples. Instead of unseasoned breadcrumbs, I used Garlic & Herb crumbs. When I ran out of Orange juice for basting, I used some Sunny-D that I had in the fridge. I made the sauce without raisins. It tasted pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Stuffed Pork Chops

    Serving Size: 1 (434 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.9
     
    Calories from Fat 287
    60%
    Total Fat 31.9 g
    49%
    Saturated Fat 14.8 g
    74%
    Cholesterol 99.3 mg
    33%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 15.0 g
    60%
    Protein 20.0 g
    40%

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