Apple Stuffed Pork Chops

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

I love the combination of pork and apple blended together and that is exactly what you get with this recipe.

Ingredients Nutrition

  • 1 small apple, peeled, cored and diced
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 2 cups fresh breadcrumbs
  • 14 teaspoon pepper
  • 14 teaspoon sage
  • 3 tablespoons melted butter
  • 6 thick pork chops
  • 3 tablespoons vegetable oil

Directions

  1. Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
  2. If mixture appears too dry to hold together, add a little water.
  3. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
  4. In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
  5. Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
  6. Bake in a preheated 350 degrees oven for 1 hour.

Reviews

(2)
Most Helpful

I see the baking time is 1 hour so I'm assuming these are bone in prok chops? Can I do this with boneless chops and just cut the time in half? Any suggestions would be appreciated :)

Megan B. July 31, 2016

We have made this several times now and I am planni it again for tonight. We tend to make extra of the stuffing to line the bottom of the casserole. Looks super fancy when served but is so easy- and delicious! A winner with my super picky and large family. If you can please this crowd, you're a keeper! :)

Piper C May 27, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a