Apple Stuffed French Toast With Orange Ginger Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

Came from a B&B in Drumhellar, Alberta.

Ingredients Nutrition

Directions

  1. Sauté apples in a small amount of butter and sprinkle with 1 Tbsp of sugar. Cook till tender; set aside.
  2. In a shallow pan combine 2 Tbsp sugar, milk, eggs, juice, zest, salt and liqueur.
  3. Dip bread in this mixture, be careful not to over soak the bread. Transfer to a plate.
  4. Cover half the slices with the apples.
  5. Cover with remaining bread to make sandwiches.
  6. Heat butter and oil over med. heat and sauté the bread until golden. About 7 minutes per side.
  7. Serve hot with ginger sauce.
  8. Ginger sauce:
  9. Combine all ingredients in a sauce pan.
  10. Bring to a boil uncovered.
  11. Simmer 5 minutes.
  12. Makes 1 1/2 cups. Stores up to 2 weeks in fridge.

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