Apple-Stuffed Chicken Breasts

Total Time
Prep 15 mins
Cook 40 mins


  1. Place chicken breast halves between 2 pieces of waxed paper.
  2. Pound chicken to 1/8" thickness.
  3. Mix sugar and cinnamon.
  4. Coat apple slices with sugar mixture.
  5. Divide apples among chicken breast halves; secure with toothpicks.
  6. Cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
  7. Remove toothpicks.
  8. Mix the apple cider and cornstarch in 1 quart saucepan.
  9. Cook over medium heat until thickened and bubbly.
  10. Spoon over chicken.


Most Helpful

Tasty and Healthy! The second time I made this I marinaded my chicken in the Apple Cider for a couple hours just to give the chicken a bit more flavor.

I also baked in the oven at 350 for 30 min turning half way through.

Served with Broccoli and ww cheese fries (link to recipe below)...Yum!

Cookin it up January 05, 2012

I also roasted this in the oven and it was delicious! In my sauce I added a 1/2 cup of apple sauce plus a 1/2 teaspoon of cinnamon. Thanks for posting. Made for Pool Party Tag.

AcadiaTwo May 05, 2010

I made this last night and it is wonderful! I did it in the oven at 350 for 30 min. instead of the grill.

SweetCheeksCG November 21, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a