Apple-Stuffed Chicken Breasts

READY IN: 55mins
Top Review by Cookin it up

Tasty and Healthy! The second time I made this I marinaded my chicken in the Apple Cider for a couple hours just to give the chicken a bit more flavor.

I also baked in the oven at 350 for 30 min turning half way through.

Served with Broccoli and ww cheese fries (link to recipe below)...Yum!

Ingredients Nutrition


  1. Place chicken breast halves between 2 pieces of waxed paper.
  2. Pound chicken to 1/8" thickness.
  3. Mix sugar and cinnamon.
  4. Coat apple slices with sugar mixture.
  5. Divide apples among chicken breast halves; secure with toothpicks.
  6. Cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
  7. Remove toothpicks.
  8. Mix the apple cider and cornstarch in 1 quart saucepan.
  9. Cook over medium heat until thickened and bubbly.
  10. Spoon over chicken.

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