Apple-Stuffed Chicken Breasts

Total Time
Prep 15 mins
Cook 40 mins

Ingredients Nutrition


  1. Place chicken breast halves between 2 pieces of waxed paper.
  2. Pound chicken to 1/8" thickness.
  3. Mix sugar and cinnamon.
  4. Coat apple slices with sugar mixture.
  5. Divide apples among chicken breast halves; secure with toothpicks.
  6. Cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
  7. Remove toothpicks.
  8. Mix the apple cider and cornstarch in 1 quart saucepan.
  9. Cook over medium heat until thickened and bubbly.
  10. Spoon over chicken.
Most Helpful

5 5

Tasty and Healthy! The second time I made this I marinaded my chicken in the Apple Cider for a couple hours just to give the chicken a bit more flavor.

I also baked in the oven at 350 for 30 min turning half way through.

Served with Broccoli and ww cheese fries (link to recipe below)...Yum!

5 5

I also roasted this in the oven and it was delicious! In my sauce I added a 1/2 cup of apple sauce plus a 1/2 teaspoon of cinnamon. Thanks for posting. Made for Pool Party Tag.

5 5

I made this last night and it is wonderful! I did it in the oven at 350 for 30 min. instead of the grill.