Apple Stuffed Chicken Breasts
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 cup apple, chopped
- 1 pinch cinnamon
- 2 tablespoons gluten free breadcrumbs
- 2 tablespoons butter
- 1⁄4 cup chicken stock
- 1⁄4 cup water
- 2 tablespoons water
- 1 1⁄2 teaspoons cornstarch
- 1 tablespoon parsley, chopped, for garnish
directions
- Combine apple, cinnamon and bread crumbs. Set aside.
- Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
- Melt butter or margarine in a skillet over medium heat. Brown stuffed chicken breasts. Add chicken stock and water. Cover. Simmer for 15-20 minute or until chicken is no longer pink.
- Transfer chicken to a serving platter. Combine 1 tablespoons water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
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RECIPE SUBMITTED BY
My name is Valerie and I live in Iowa. I have been married to my wonderful husband for 3 yrs. Currently I'm a stay at home wife and I love to cook and eat. Most of my cooking is low fat and also gluten free due to digestive issues. My husband is always saying who needs take out when Val is cooking.
I always like to experiment and try new ideas with cooking. Its fun