Total Time
40mins
Prep 15 mins
Cook 25 mins

When I saw this recipe I thought it would make a great fall dish. I haven't tried it yet but when I first saw this recipe it made my mouth water.

Ingredients Nutrition

Directions

  1. Combine apple, cinnamon and bread crumbs. Set aside.
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  3. Melt butter or margarine in a skillet over medium heat. Brown stuffed chicken breasts. Add chicken stock and water. Cover. Simmer for 15-20 minute or until chicken is no longer pink.
  4. Transfer chicken to a serving platter. Combine 1 tablespoons water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.