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    You are in: Home / Recipes / Apple Stuffed Chicken Breasts Recipe
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    Apple Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Veghead's Note:

    Published in Raley's "Tabletalk" email bulletin. Try using a European style rustic bread like herbed rosemary for added flavor.

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    Units: US | Metric


    1. 1
      Boil stock in a medium saucepan until reduced to 2 cups; set aside. Preheat oven to 375F and spray a 13-by-9-inch shallow casserole dish with nonstick cooking spray. Melt 3 tablespoons butter in a medium skillet. Add apple, celery and onion; saute for 10 minutes to soften. Stir together 1 cup reduced stock and cider; drizzle over bread cubes. Add cooked produce, 1 tablespoons syrup and 1 tablespoons herbs; toss lightly to mix.
    2. 2
      Meanwhile, cover chicken with plastic wrap and pound with a meat mallet until 1/4-inch thick. Season to taste with salt and pepper.
    3. 3
      Spread about 1/2 cup stuffing mixture onto each chicken breast and roll up tightly; secure with kitchen string. Brown chicken on both sides in remaining 1 tablespoons butter; place in prepared dish and surround with stuffing. Top with remaining 1 tablespoons syrup and 1 tablespoons herbs. Bake for 30 to 35 minutes or until chicken reaches 165F on a meat thermometer.

    Ratings & Reviews:


    Nutritional Facts for Apple Stuffed Chicken Breasts

    Serving Size: 1 (858 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.7
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 9.3 g
    Cholesterol 98.9 mg
    Sodium 2109.1 mg
    Total Carbohydrate 122.0 g
    Dietary Fiber 8.1 g
    Sugars 17.2 g
    Protein 49.7 g

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