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    You are in: Home / Recipes / Apple-Stuffed Chicken Breasts Recipe
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    Apple-Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Denise in da Kitchen's Note:

    From TOH Fall 2006 Cooking for 2. This recipe looks perfect for my diabetic DH and me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper.
    2. 2
      Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks.
    3. 3
      Place in an 8-in. square baking dish coated with nonstick cooking spray.
    4. 4
      Pour apple juice and water over chicken; brush with butter.
    5. 5
      Bake at 350 degrees for 25-30 minutes or until chicken juices run clear. Discard toothpicks.
    6. 6
      Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan.
    7. 7
      Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.

    Ratings & Reviews:

    • on February 16, 2010

      15

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    Nutritional Facts for Apple-Stuffed Chicken Breasts

    Serving Size: 1 (231 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 257.5
     
    Calories from Fat 88
    34%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 91.1 mg
    30%
    Sodium 478.4 mg
    19%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.8 g
    27%
    Protein 29.6 g
    59%

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