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1/1 Photo of Apple-Stuffed Acorn Squash
An easy side dish to double or halve, this dish captures the flavors of fall and tastes wonderful! I enjoy it because it doesn't leave a huge puddle of sugar-butter, like many other recipes for baked squash do, and the taste of the baked apples go so well with the squash. This recipe is adapted from "1,000 Vegetarian Recipes" by Carol Gelles.
Units: US | Metric
Serving Size: 1 (348 g)
Servings Per Recipe: 4