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    You are in: Home / Recipes / Apple-Stuffed Acorn Squash Recipe
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    Apple-Stuffed Acorn Squash

    Apple-Stuffed Acorn Squash. Photo by Greeny4444

    1/1 Photo of Apple-Stuffed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Greeny4444's Note:

    An easy side dish to double or halve, this dish captures the flavors of fall and tastes wonderful! I enjoy it because it doesn't leave a huge puddle of sugar-butter, like many other recipes for baked squash do, and the taste of the baked apples go so well with the squash. This recipe is adapted from "1,000 Vegetarian Recipes" by Carol Gelles.

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    Ingredients:

    Serves: 4

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°.
    2. 2
      In a large baking dish, pour in about 1/4-inch of hot water. Place each half cut-side down in the baking dish. Bake for 30 minutes.
    3. 3
      While the squash is baking, combine the remaining ingredients.
    4. 4
      Remove squash from the oven; discard the water.
    5. 5
      Place the squash, cut side up, in the pan, and stuff the center of each squash half with the apple mixture.
    6. 6
      Return to the oven for 30 minutes longer, or until apples and squash are tender.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Stuffed Acorn Squash

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 143
    41%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 7.1 g
    28%
    Sugars 26.4 g
    105%
    Protein 3.4 g
    6%

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