Prep 15 mins
Cook 15 mins
This squash has a delicate hint of orange combined with dried cranberries and a tart apple for a true taste delight. The maple syrup adds a delicate touch of sweetness.
- 1 medium acorn squash
- 9.85 ml butter
- 1 medium fuji apple, cored and finely diced
- 59.14 ml dried cranberries
- 44.37-59.16 ml orange juice
- 1.23 ml apple pie spice
- 29.58 ml pecans, finely chopped
- 14.79 ml orange zest
- 14.79 ml maple syrup
- Cut the squash in half; discard seeds.
- Place the squash cut side down in a microwave safe dish; add 1/2 inch of water.
- Microwave on high, uncovered, for 10 to 12 minutes or until tender; drain.
- While the squash is cooking, melt the butter in a non-stick skillet and add the diced apple.
- Cook, stirring frequently for 2 to 3 minutes, add the orange juice, apple pie spice, cranberries and chopped pecans.
- Continue to cook for 1 to 2 minutes or until the orange juice has evaporated, stir in orange zest.
- Divide the mixture between the squash halves, drizzle with maple syrup and place under broiler for a few minutes to brown lightly.
- Let stand for 5 minutes before serving.
- Hint: For easier cutting of the squash, place in microwave and microwave on high for 1 minute or until slightly warm.
3 words describe this recipe DELICIOUS,DELICIOUS,DELICIOUS
We love Acorn squash, this recipe is delicious. I used 1 apple & wished that I had used 2 & doubled everything as my squash was larger. Loved the flavor of the orange, dried cranberries, and apple pie spice(for the apple pie spice I made Apple Pie Spice-Great)the maple syrup adds a very good touch to this recipe.Thanks Paula, for another winner!
Really wonderful recipe!