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    You are in: Home / Recipes / Apple Stuffed Acorn Squash Recipe
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    Apple Stuffed Acorn Squash

    Apple Stuffed Acorn Squash. Photo by PaulaG

    1/1 Photo of Apple Stuffed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    This squash has a delicate hint of orange combined with dried cranberries and a tart apple for a true taste delight. The maple syrup adds a delicate touch of sweetness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the squash in half; discard seeds.
    2. 2
      Place the squash cut side down in a microwave safe dish; add 1/2 inch of water.
    3. 3
      Microwave on high, uncovered, for 10 to 12 minutes or until tender; drain.
    4. 4
      While the squash is cooking, melt the butter in a non-stick skillet and add the diced apple.
    5. 5
      Cook, stirring frequently for 2 to 3 minutes, add the orange juice, apple pie spice, cranberries and chopped pecans.
    6. 6
      Continue to cook for 1 to 2 minutes or until the orange juice has evaporated, stir in orange zest.
    7. 7
      Divide the mixture between the squash halves, drizzle with maple syrup and place under broiler for a few minutes to brown lightly.
    8. 8
      Let stand for 5 minutes before serving.
    9. 9
      Hint: For easier cutting of the squash, place in microwave and microwave on high for 1 minute or until slightly warm.

    Ratings & Reviews:

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    Nutritional Facts for Apple Stuffed Acorn Squash

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 129
    43%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.0 mg
    3%
    Sodium 35.6 mg
    1%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 7.1 g
    28%
    Sugars 16.0 g
    64%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    apple pie spice

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