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    You are in: Home / Recipes / Apple Strudels Recipe
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    Apple Strudels

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 20, 2013

      If I'm allowed to make an additional comment to my review: I would remind beginners like myself not to let the puff pastry get to warm before you start to work with it. It was starting to get pretty gooey in my 75 degree kitchen by the time I started folding it. So my strudels aren't as pretty as they should be. So keep it a little cold until right before you need it.

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    • on April 29, 2007

      Tasty and very easy to make.

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    • on April 09, 2007

      I love the versatility of this recipe. I have made these over 6 times now, each time with a different fresh fruit as the filling. I also made it with a cream cheese base. Excellent and Super EASY recipe!

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    • on October 12, 2006

      Delicious! I halved the recipe as i had one sheet of puff pastry sitting in my freezer, and a ton of apples on my tree. I whipped this up in minutes. The directions were clear and the resulting strudel was fantabulous. First time i have made a strudel, but now certainly not the last.

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    • on August 10, 2006

      SPECTACULAR!!!!!!! I am in AWE, my hubby is in HEAVEN!!!!!!! Only changes were that I braided the top, omitted the raisins as per his request, subbed pecans for him as well, and sprinkled brown sugar over the apples before I braided the puff pastry over them. But that was how he wanted it, LOL!! It came out PERFECT!!!!!!! What a treasure of a recipe, though!!! Thank you SO MUCH!!!!!!! :)

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    • on July 20, 2006

      Delicious and perfectly sweetened! I made these for breakfast substituting pecans for the almonds. I also made a glaze with confectioners sugar, milk and vanilla to drizzle on top. Very yummy.

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    Nutritional Facts for Apple Strudels

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.3
     
    Calories from Fat 253
    51%
    Total Fat 28.1 g
    43%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.0 mg
    11%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 23.5 g
    94%
    Protein 6.2 g
    12%

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