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    You are in: Home / Recipes / Apple Strudel Muffins Recipe
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    Apple Strudel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lvs2Cook's Note:

    Wonderful apple muffins with a crumb topping.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º and grease a 12 cup muffin pan or use muffin liners.
    2. 2
      In a medium bowl, mix flour, baking powder, baking soda and salt and set aside.
    3. 3
      In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture.
    4. 4
      Spoon the mixture into the prepared muffin pan.
    5. 5
      In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
    6. 6
      Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
    7. 7
      Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 30, 2012

      55

      We love these, though we like them much fruitier. We leave everything the same except for the apples, which we double or triple so that when you're filling the muffin cups, it feels like you're filling them with some apples covered in batter. They are just glorious like that. Unhealthy still, but so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Strudel Muffins

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 86
    32%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 53.8 mg
    17%
    Sodium 269.9 mg
    11%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.3 g
    97%
    Protein 3.4 g
    6%

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