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What a lovely recipe this is. I had puff pastry in the freezer and DH was coming back from a week-long business trip today, and I decided to make this for dessert - and it was the perfect choice. Very easy to assemble, excellent directions. I used candied citron and a tiny bit of preserved ginger for the mixed dried fruit, but no nuts. I think I'd add up the cardamom next time to a 1/3 of a teaspoon - just a little more - but enough to make the flavour come through bigger. Thanks, Rita. :-)

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evelyn/athens May 21, 2010

This was the most delicious strudel ever. Thank you Rita ******

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Emilia Misiura November 01, 2009
Apple Strudel Easy!