3 Reviews

the flavor was good but I agree with laby the phyllo was soggy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NYCDietitian June 18, 2009

Tasted okay to me but the phyllo crust was soggy. I'd rather have apple strudel or baklava than the combination of the two. It's not something I plan to try again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
laby October 21, 2008

This took me longer than 15 min to prep--I guess I am slow on the apples. I used dried lemon zest and made my own spice mix. I also used butter flavored spray instead of the the butter as well as Spenda Blend for the brown sugar. If I had sugar free honey (yes there is such a thing), I'd have used that. This is really good. I think I'd like a little more nuts in it next time, but it is a keeper. I am taking it to church for our Sunday brunch.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Artsy Chef February 02, 2008
Apple Strudel Baklava