the flavor was good but I agree with laby the phyllo was soggy.
Tasted okay to me but the phyllo crust was soggy. I'd rather have apple strudel or baklava than the combination of the two. It's not something I plan to try again.
This took me longer than 15 min to prep--I guess I am slow on the apples. I used dried lemon zest and made my own spice mix. I also used butter flavored spray instead of the the butter as well as Spenda Blend for the brown sugar. If I had sugar free honey (yes there is such a thing), I'd have used that. This is really good. I think I'd like a little more nuts in it next time, but it is a keeper. I am taking it to church for our Sunday brunch.