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    You are in: Home / Recipes / Apple Strudel Baklava Recipe
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    Apple Strudel Baklava

    Apple Strudel Baklava. Photo by Artsy Chef

    1/2 Photos of Apple Strudel Baklava

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KelBel's Note:

    I made up this recipe while wanting to use up phyllo dough and apples. The result is a wonderfully fragrant apple dessert with a traditional baklava honey syrup poured over top.

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    Units: US | Metric



    Honey Syrup


    1. 1
      Mix together apples, brown sugar, lemon juice and zest and apple pie spice. Set aside.
    2. 2
      Brush 9x13 pan with butter. Carefully unfold phyllo dough package. Take one sheet, lay it in pan, brush with melted butter. Repeat four more times.
    3. 3
      Top with apple mixture and sprinkle chopped pecans on top.
    4. 4
      Take the remaining five sheets of phyllo and place on top of apples/pecans, one at a time, brushing each with melted butter.
    5. 5
      Brush top with melted butter and sprinkle with additional apple pie spice. With a very sharp knife, cut the top phyllo sheets into triangles (cutting diagonally across pan).
    6. 6
      Bake at 350 for 30-40 minutes.
    7. 7
      Meanwhile, put sugar, honey and water in saucepan. Over medium heat, bring to a boil while stirring. Turn to low and keep warm.
    8. 8
      Pour warm syrup over apple strudel.
    9. 9
      Serve warm or cold.

    Ratings & Reviews:

    • on June 18, 2009


      the flavor was good but I agree with laby the phyllo was soggy.

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    • on October 21, 2008


      Tasted okay to me but the phyllo crust was soggy. I'd rather have apple strudel or baklava than the combination of the two. It's not something I plan to try again.

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    • on February 02, 2008


      This took me longer than 15 min to prep--I guess I am slow on the apples. I used dried lemon zest and made my own spice mix. I also used butter flavored spray instead of the the butter as well as Spenda Blend for the brown sugar. If I had sugar free honey (yes there is such a thing), I'd have used that. This is really good. I think I'd like a little more nuts in it next time, but it is a keeper. I am taking it to church for our Sunday brunch.

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    Nutritional Facts for Apple Strudel Baklava

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.3 g
    Cholesterol 20.3 mg
    Sodium 82.0 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 1.7 g
    Sugars 30.3 g
    Protein 1.7 g

    The following items or measurements are not included:

    apple pie spice

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