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    You are in: Home / Recipes / Apple Strudel Recipe
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    Apple Strudel

    Apple Strudel. Photo by AZPARZYCH

    1/1 Photo of Apple Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    LifeIsGood's Note:

    A yummy recipe from Beyond Parsley cookbook. This makes 2 strudel rolls. If you're not familiar with phyllo dough. It can be delicate. I unroll the phyllo sheets and keep them covered with a slightly damp, clean kitchen towel - taking out 1 sheet at a time to work with. This keeps your phyllo from drying out. Use a pastry brush to spread the melted butter on the phyllo sheets.

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    Ingredients:

    Yield:

    strudels

    Units: US | Metric

    Filling

    Dough

    Directions:

    1. 1
      Sprinkle the apple slices with the lemon juice and toss to coat completely.
    2. 2
      Combine sugar, cinnamon, nutmeg and chopped walnuts. Add this mixture to the apples and combine gently. Set aside.
    3. 3
      Brush one sheet of phyllo dough with some melted butter; sprinkle with a fine layer of the ground nuts.
    4. 4
      Place second sheet directly over the first sheet and brush with butter and sprinkle with another fine layer of ground nuts.
    5. 5
      Repeat this procedure until there are 5 sheets.
    6. 6
      Then place half of the apple/walnut mixture along the long edge of your prepared phyllo , fold over extended sides of sheets (to cose ends) and roll like a jellyroll.
    7. 7
      Repeat that process to make one more strudel.
    8. 8
      Place strudels seamside down on a buttered (or sprayed with Pam) cookie sheet and then brush the strudels with a little more of the melted butter.
    9. 9
      Score the tops.
    10. 10
      Bake 30-40 minutes at 375 degrees F. , or until golden brown.
    11. 11
      Dust the strudels with confectioners sugar , slice and serve warm!

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on May 07, 2012

      55

      This is so good!! I used Granny Smith apples and didn't have ground walnuts for the layers so used finely chopped walnuts. This was so simple to make and produces a very nice breakfast pastry or dessert. Was going to make just one roll, but glad I made two since I could probably eat a whole one myself! :) Made for Down on the Farm Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Strudel

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1903.3
     
    Calories from Fat 1296
    68%
    Total Fat 144.1 g
    221%
    Saturated Fat 64.2 g
    321%
    Cholesterol 244.0 mg
    81%
    Sodium 1361.5 mg
    56%
    Total Carbohydrate 146.4 g
    48%
    Dietary Fiber 7.5 g
    30%
    Sugars 77.3 g
    309%
    Protein 19.6 g
    39%

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