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    You are in: Home / Recipes / Apple Strudel Recipe
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    Apple Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Anna's Mom's Note:

    This is from the Michigan Apple Board. I have not tried it as of yet.

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    Units: US | Metric


    1. 1
      In 2 quart saucepan, combine granulated sugar, cornstarch and cinnamon. Add apples. Cook over medium heat, stirring frequently, until mixture boils and thickens, about 5 minutes. Remove from heat, stir in pecans and cool.
    2. 2
      Place phyllo dough on dry surface. Quickly cover with plastic wrap. Place 1 sheet of the pastry on dry surface and spray with cooking spray. Sprinkle with 1 Tbs. wafer crumbs. Repeat with 3 sheets of phyllo pastry. Place last sheet of phyllo pastry over wafer crumbs. Coat with cooking spray. Place apple mixture about 4 inches wide about 2 inches from edges on short side of pastry. Roll apples tightly in pastry. Fold under ends. Place on baking sheet coated with cooking spray.
    3. 3
      Bake at 350 about 35 minutes or until deep golden brown. Cool completely on wire rack. Serve dusted with powdered sugar.

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    Nutritional Facts for Apple Strudel

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 58.1 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.8 g
    Sugars 19.9 g
    Protein 1.0 g

    The following items or measurements are not included:

    vanilla wafers

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