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    You are in: Home / Recipes / Apple Strudel Recipe
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    Apple Strudel

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 20, 2011

      I made this according to the recipe but without egg and allspice. I think the apples should be cut in small pieces, mine weren't and I had a bit of a problem to roll them into the filo pastry. I made half portion. The taste was good but something was missing, I don't really know what but I'll try to experiment next time. Maybe I am too much used to store ready made apple strudel as it is very popular in my country. My mom liked it a lot though and we have only one piece left. Thank you for the recipe, it is quick and easy!

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    • on January 12, 2007

      Made this tonight and it was fantastic! I must have had extra juicy apples or something though because I ended up with it sitting in a pool of liquid when it baked, I'm not quite sure how to change that. But the taste was still incredible! I skipped the egg wash on top though and just brushed it with margarine(which I used instead of butter).

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    • on November 10, 2006

      I chose this recipe because we love strudel! although I think that flour mixed into the apple mixture would have been better in place of the breadcrumbs sprinkled on the phyllo, I found the texture "grainy" you did not specify soft or dry crumbs so I used very fine dry crumbs, however the taste was good! thanks for sharing hon!...Kitten:)

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    Nutritional Facts for Apple Strudel

    Serving Size: 1 (326 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 586.9
     
    Calories from Fat 148
    25%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 61.6 mg
    20%
    Sodium 537.9 mg
    22%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 6.7 g
    26%
    Sugars 41.1 g
    164%
    Protein 9.7 g
    19%

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