Recipe by Audrey M
A wonderful muffin for breakfast or for your coffee break.
Top Review by TheDessertGoddess
This recipe was really easy to make, and would be even faster if one chopped apples in advance and froze them. I made this recipe with full fat ingredients instead of lite or reduced fat products, and used 3 whole eggs instead of one egg and the whites. The type of apple I used was Granny Smith. My husband had one hot out of the oven and loved it! My DH is a very picky man, so if he likes it, that's saying something. I too liked the flavor, texture and taste. I will be making these again, for sure!
- 709.77 ml all-purpose flour
- 354.88 ml sugar
- 14.79 ml baking powder
- 118.29 ml 1% low-fat milk
- 44.37 ml vegetable oil
- 9.85 ml vanilla extract
- 236.59 ml chunky-style unsweetened applesauce
- 1 egg
- 2 egg whites
- 709.77 ml chopped apples
- 118.29 ml all-purpose flour
- 118.29 ml brown sugar
- 2.46 ml ground cinnamon
- 1.23 ml ground cloves
- 29.58 ml lowfat margarine, melted
Directions See How It's Made
- Preheat oven to 375 degrees.
- Coat muffin pans with Pam.
- Stir the first three ingredients together in a large mixing bowl.
- Add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).
- Beat on medium speed for 2 minutes, scraping the sides of bowl frequently.
- Add eggs and beat 2 more minutes.
- Stir in chopped apples.
- Fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.) Blend the first four ingredients in a small bowl.
- Drizzle in melted margarine and blend evenly with a pastry blender or fork.
- Spoon about 1 tablespoon evenly over each muffin.
- Bake for 15 to 20 minutes or until muffins test done.