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    You are in: Home / Recipes / Apple Streusel Muffins Recipe
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    Apple Streusel Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 23, 2003

      This recipe was really easy to make, and would be even faster if one chopped apples in advance and froze them. I made this recipe with full fat ingredients instead of lite or reduced fat products, and used 3 whole eggs instead of one egg and the whites. The type of apple I used was Granny Smith. My husband had one hot out of the oven and loved it! My DH is a very picky man, so if he likes it, that's saying something. I too liked the flavor, texture and taste. I will be making these again, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2003

      Very easy and quick recipe for apple muffins! The instructions were clear and easy to follow. I thought the texture was a bit off, but the next day they were better. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple Streusel Muffins

    Serving Size: 1 (1769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 12.0 mg
    4%
    Sodium 76.9 mg
    3%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.2 g
    100%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    lowfat margarine

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