Apple Streusel Muffins

READY IN: 35mins
Recipe by Sharon123

These muffins are great grabbed straight out of the oven, warm with vanilla ice cream or with a steaming cup of coffee for breakfast. The addition of sour cream makes these muffins super moist, with a awesome rich flavor. This recipe makes two dozen muffins, which is a great because you can share with friends! Use your favorite apples, this recipe used Northern Spy. Honey Crisp are one of my favorite apples, along with Gala and Fuji. A tart apple would do well here too. Adapted from Celebrating Simplicity with Chef Stacy de Hass.

Top Review by Chef Kate

These are delicious. At Sharon's suggestion, I used half whole wheat, half ap flour. I also used half tart,half sweet apples. I have to say though that I ended up with HUGE muffins--I don't know whether I was generous in my measuring or whether this just does result in a lot of dough--but I'm not complaining--they're delicious. Thanks, Sharon!

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. .
  3. For Muffins:
  4. Combine all dry ingredients in large bowl. In a separate bowl blend all wet ingredients well. Mix wet ingredients into flour mixture, then add diced apples.
  5. For Topping:
  6. With your hands blend sugar, flour, cinnamon(and nutmeg if using) and softened butter until mixture reaches a crumb-like texture.
  7. Grease muffin tin well(may use cooking spray or butter or margarine) and fill each section ¾ full with muffin batter. Top generously with streusel topping.
  8. Bake at 400 degrees for about 20 minutes.
  9. To test: gently press the top of a few muffins with your index finger, if the top gives and then springs back the muffins are done. Enjoy!

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