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    You are in: Home / Recipes / Apple Streusel Muffins Recipe
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    Apple Streusel Muffins

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 29, 2002

      I love it when I make something that is so easy and tastes like I slaved in the kitchen. I get more sympathy from my family that way. These delicious muffins were a hit with my family. We had them for breakfast and they were perfect for a cold fall day. Spicy with a nutty crunch. The glaze sweetened them up and that was good. I think I will try them without next time just to compare.

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    • on March 02, 2004

      Very tasty muffins. The preparation was certainly easy. I thought the texture was good, too. Moist and full and apple bits. The crumb topping and glaze gave them a bake shoppe quality instead of muffins made from a box mix. Appealed to my family's taste, also. Thanks for sharing the recipe.

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    • on February 15, 2003

      I love muffins and make them very often for weekend breakfasts. These muffins were very delicious. That they started from a boxed mix is amazing and adds to their ease in preparation. They turned out moist and tender. The nut-brown sugar topping added more richness and flavor. The glaze just puts them over the top. My family and I enjoyed them and I have put this recipe in my favorites file. Thanks.

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    Nutritional Facts for Apple Streusel Muffins

    Serving Size: 1 (435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 57
    33%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.4 mg
    1%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.2 g
    100%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    apple cinnamon muffin mix

    Detailed Nutrition Values About Nutrition Info
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