Total Time
45mins
Prep 20 mins
Cook 25 mins

I got this from TOH's Quick Cooking Magazine. My family loved these.

Ingredients Nutrition

Directions

  1. Perpare muffin mix according to package directions; fold in apple.
  2. Fill greased muffin cups three-fourths full.
  3. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.
  4. Bake at 400 degrees for 15-20 minutes or until tests done.
  5. Cool for 5 minutes before removing from pan to a wire rack.
  6. Combine the glaze ingredients; drizzle over warm muffins.

Reviews

(3)
Most Helpful

I love it when I make something that is so easy and tastes like I slaved in the kitchen. I get more sympathy from my family that way. These delicious muffins were a hit with my family. We had them for breakfast and they were perfect for a cold fall day. Spicy with a nutty crunch. The glaze sweetened them up and that was good. I think I will try them without next time just to compare.

Michaela November 29, 2002

Very tasty muffins. The preparation was certainly easy. I thought the texture was good, too. Moist and full and apple bits. The crumb topping and glaze gave them a bake shoppe quality instead of muffins made from a box mix. Appealed to my family's taste, also. Thanks for sharing the recipe.

beccalanders31 March 02, 2004

I love muffins and make them very often for weekend breakfasts. These muffins were very delicious. That they started from a boxed mix is amazing and adds to their ease in preparation. They turned out moist and tender. The nut-brown sugar topping added more richness and flavor. The glaze just puts them over the top. My family and I enjoyed them and I have put this recipe in my favorites file. Thanks.

Gail Blue Eyes February 15, 2003

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