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    You are in: Home / Recipes / Apple Streusel Muffins Recipe
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    Apple Streusel Muffins

    Apple Streusel Muffins. Photo by Katzen

    1/4 Photos of Apple Streusel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Serah B.'s Note:

    These vegan muffins are my 6-year-old dd's favorite! I adapted the recipe from Betty Crocker's New Cookbook.

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    Serves: 12



    Units: US | Metric

    Streusel Topping



    1. 1
      Heat oven to 400. Line muffin pan with 12 baking cups.
    2. 2
      Prepare Streusel Topping by cutting margarine into flour, brown sugar and cinnamon in a medium bowl using a pastry blender or crisscrossing two knives until crumbly. Set aside.
    3. 3
      Beat rice milk, oil, vanilla and applesauce in large bowl. Stir in shredded apple.
    4. 4
      Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
    5. 5
      Divide batter evenly among muffin cups. Sprinkle each with about 2 tsps of Streusel Topping.
    6. 6
      Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 26, 2009


      I made these muffins today, with a few small changes: I used butter instead of soy margerine, and regular milk in place of the rice milk (what I had on hand), added 1/2 tsp cinnamon to the muffins (in addition to the cinnamon in the topping), and used 1 cup whole wheat flour and 1 cup Nutragrain Flour (available in Canada, has more nutrition and fibre than white, but behaves like white.) They were very good muffins - I would just up the cinnamon I added to the muffin batter next time. The topping was awesome! Made for PAC Spring '09 - thanks for the recipe - I'll definately make it again! Thanks!

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    • on November 08, 2008


      Yummy! These are awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Streusel Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 222.3 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 2.8 g
    Sugars 8.9 g
    Protein 3.1 g

    The following items or measurements are not included:

    rice milk

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