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    You are in: Home / Recipes / Apple Streusel Muffins Recipe
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    Apple Streusel Muffins

    Apple Streusel Muffins. Photo by **Jubes**

    1/1 Photo of Apple Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Michelle Berteig's Note:

    I haven't tried this recipe yet but I hope to soon!

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL TOPPING

    BATTER

    Directions:

    1. 1
      Heat oven to 375 degrees F. Grease muffin cups or use paper liners.
    2. 2
      Put streusel ingredients into a medium bowl. Mix with a fork and crumble with fingers. Set aside.
    3. 3
      For the batter, mix flour, sugar, baking powder, spices, baking soda and salt in a large bowl.
    4. 4
      Break eggs into another bowl. Add sour cream and melted butter and blend well. Stir in diced apple.
    5. 5
      Pour egg mixture over dry ingredients and mix just until blended. Scoop batter into muffin cups. Top each muffin with 2 teaspoons of streusel topping.
    6. 6
      Bake 20 to 25 minutes or until browned. A toothpick inserted in the center should come out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 21, 2011

      55

      Reviewed for ZWT7- My husband and daughters are all enjoying your Apple Streusel Muffins. THe spice and fresh apple (used one large Granny SMith apple) really make this muffin great. Easy to make and smelt wonderful baking in the oven. made 12 muffins for mePhoto also to be posted. Thanks for posting a great recipe Michelle :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Streusel Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 82
    49%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 37.4 mg
    12%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.9 g
    35%
    Protein 2.7 g
    5%

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