Total Time
Prep 20 mins
Cook 20 mins

This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo, it really is 1 tablespoon of baking powder.

Ingredients Nutrition


  1. Topping: In small bowl rub together the first amounts of sugar, butter, cinnamon, and flour until crumbly.
  2. Set aside.
  3. Muffins: In large mixing bowl whisk together second amounts of flour, sugar, baking powder, and salt.
  4. Make a well in the center.
  5. In another bowl beat egg, milk, and cooking oil to blend.
  6. Stir in apple.
  7. Pour wet mixture into well of dry mixture.
  8. Stir just until moistened.
  9. Fill greased muffin cups 3/4 full.
  10. Sprinkle with topping.
  11. Bake in 400 F (200 C) oven for 15 to 20 minutes.
Most Helpful

I made these and Apple Cinnamon Muffins #122939 (which were very yummy) I wanted to make two recipes to compaire them. My 7year ol son said "tell the cooker these are YUMMY! I give them 10 stars!" Which I think sums it up well! The muffins were light and flavorful and the topping was a wonderful addition! Although I think next time I will make half the topping, we didn't use all that the recipe called for. Thanks for the post!

spreadnjoy October 26, 2006

These muffins are very tasty and easy to make. I made the recipe as posted except that I added 2 small, peeled, diced apples (McIntosh) instead of shredded apple. It worked out fine for me. Mine needed to bake a minute or two longer but that may be my finicky oven. Thank you for posting!

Lvs2Cook December 16, 2004