Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Streusel Muffins Recipe
    Lost? Site Map

    Apple Streusel Muffins

    Apple Streusel Muffins. Photo by Lvs2Cook

    1/1 Photo of Apple Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    danlynclark's Note:

    This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo, it really is 1 tablespoon of baking powder.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Muffins

    Directions:

    1. 1
      Topping: In small bowl rub together the first amounts of sugar, butter, cinnamon, and flour until crumbly.
    2. 2
      Set aside.
    3. 3
      Muffins: In large mixing bowl whisk together second amounts of flour, sugar, baking powder, and salt.
    4. 4
      Make a well in the center.
    5. 5
      In another bowl beat egg, milk, and cooking oil to blend.
    6. 6
      Stir in apple.
    7. 7
      Pour wet mixture into well of dry mixture.
    8. 8
      Stir just until moistened.
    9. 9
      Fill greased muffin cups 3/4 full.
    10. 10
      Sprinkle with topping.
    11. 11
      Bake in 400 F (200 C) oven for 15 to 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 26, 2006

      55

      I made these and Apple Cinnamon Muffins #122939 (which were very yummy) I wanted to make two recipes to compaire them. My 7year ol son said "tell the cooker these are YUMMY! I give them 10 stars!" Which I think sums it up well! The muffins were light and flavorful and the topping was a wonderful addition! Although I think next time I will make half the topping, we didn't use all that the recipe called for. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2004

      45

      These muffins are very tasty and easy to make. I made the recipe as posted except that I added 2 small, peeled, diced apples (McIntosh) instead of shredded apple. It worked out fine for me. Mine needed to bake a minute or two longer but that may be my finicky oven. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Streusel Muffins

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 85
    37%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.6 mg
    9%
    Sodium 231.4 mg
    9%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 18.0 g
    72%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites