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    You are in: Home / Recipes / Apple Streusel Mince Pie Recipe
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    Apple Streusel Mince Pie

    Average Rating:

     3 Total Reviews

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    • on February 07, 2012

      Very tasty simple recipe to use my leftover Christmas mincemeat. I omitted the nuts from the topping as my mincemeat had nuts already but I think the omission made the topping a little dull. If I had to do it again I would sprinkle some Demerera sugar for added crunch. I can see myself making this most Christmases.

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    • on January 05, 2007

      Very easy and very, very good! I used Gala apples and baked it for 10 minutes longer with wonderful results. The apples and the streusel (which is really good, by the way) makes plain mincemeat pie very exciting. Can't wait to make it again next Christmas! The only thing I would change next time is to try a different apple. I don't think Gala is the most complimentary to mincemeat. Maybe a sweeter apple like Golden Delicious would work better. A combination of three different apples would probably be the best tasting.

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    • on February 25, 2005

      Although I didnt not make the whole complete recipe, I still wanted to give my comments. I made the streusel from this recipe to make an apple pie using a store bought pie shell and Dorel's apple pie filling recipe, it was great. Thanks for the recipe.

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    Nutritional Facts for Apple Streusel Mince Pie

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 600.7
     
    Calories from Fat 155
    25%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.8 g
    34%
    Cholesterol 20.3 mg
    6%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 109.6 g
    36%
    Dietary Fiber 3.9 g
    15%
    Sugars 69.0 g
    276%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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