Apple Streusel Coffee Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
-
Cake batter
- 177.44 ml butter, softened
- 236.59 ml sugar
- 3 eggs
- 473.18 ml low fat cottage cheese (whipped in blender until smooth)
- 9.85 ml vanilla
- 650.62 ml flour
- 7.39 ml baking soda
- 7.39 ml baking powder
- 4.92 ml salt
-
Streusel
- 177.44 ml brown sugar
- 177.44 ml chopped pecans
- 4.92 ml cinnamon
- 473.18 ml apples, peeled and chopped
directions
- Mix dry ingredients for cake batter and set aside.
- Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
- Combine the streusel ingredients EXCEPT THE APPLES.
- Set aside 1/2 cup of streusel.
- Add apples to remainder.
- In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
- Top with 1/2 cup streusel that was set aside.
- Bake at 375°F for 1 hour or until done.
- Cool 10 minutes and take from pan.
- Dust with powdered sugar when completely cool.
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Reviews
-
I didn't have good luck with this recipe. I assembled the ingredients as suggested and ended up with a very heavy (almost bread dough) texture. Had to add additional milk to get anything resembling cake batter. The resulting volume was too great for my bundt pan and final product was a very heavy, stodgy product.